Instructions:
- Prepare the Mashed Potatoes:
- If you don’t have leftover mashed potatoes, boil and mash your potatoes, adding salt, pepper, and any desired seasoning. Let the mashed potatoes cool slightly.
- Mix the Filling:
- In a large bowl, combine the mashed potatoes, shredded cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the Balls:
- Take a small portion of the mixture and roll it into a ball (about 1-1.5 inches in diameter). Repeat until all the mixture is used.
- Coat the Balls:
- Set up a breading station: one bowl with the beaten eggs and another with breadcrumbs. Dip each potato ball into the egg, allowing excess to drip off, then roll it in the breadcrumbs to coat.
- Fry the Potato Balls:
- In a deep skillet or pot, heat oil over medium heat (about 350°F or 175°C). Carefully add the potato balls in batches, frying until golden brown and crispy on all sides (about 3-4 minutes). Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve warm with your favorite dipping sauce, such as ranch, marinara, or sour cream.
Tips:
- For added flavor, consider mixing in cooked bacon or ham with the potato mixture.
- You can also bake them at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option. Just spray them lightly with oil before baking.
Enjoy your delicious Cheesy Potato Balls! Let me know if you have any questions or need variations!
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