Ingredients

• For the meatballs:
• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 2 teaspoons Worcestershire sauce
• 1 small onion, minced
• 1-2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• Kosher salt and freshly ground pepper, to taste
• For the sauce:
• 1 cup mozzarella cheese, grated
• 1/4 cup parmesan cheese, grated
• 2 cups chicken broth
• 3/4 cup heavy whipping cream
• 1 clove garlic, smashed
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• Kosher salt and freshly ground pepper, to taste

Directions

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