Cheesy Mashed Potato

Instructions:

1. Boil the Potatoes:
   • Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt.
   • Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well.
2. Mash the Potatoes:
   • Return the drained potatoes to the pot. Add the butter, milk, and sour cream (or cream cheese).
   • Use a potato masher or hand mixer to mash until smooth and creamy. Adjust the milk for desired consistency.
3. Add Cheese:
   • Stir in the shredded cheese until melted and well combined. Season with salt and pepper to taste.
4. Serve:
   • Transfer to a serving bowl and garnish with chopped chives or green onions if desired.

Tips:

• For extra flavor, consider adding garlic powder, onion powder, or even cooked bacon bits.
• You can also mix in some steamed broccoli or spinach for a veggie boost!

Enjoy your delicious Cheesy Mashed Potatoes!