Cheesy Layered Meat and Mashed Potato Bake

Instructions

1. Prepare the Meat Layer:
   • Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
   • Add the onion and garlic, sautéing until softened.
   • Stir in tomato sauce, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.
2. Prepare the Mashed Potatoes:
   • If using fresh potatoes, boil and mash them with butter and heavy cream until creamy. Season with salt and pepper.
3. Assemble the Layers:
   • Preheat your oven to 375°F (190°C).
   • In a greased baking dish, layer half of the mashed potatoes at the bottom, spreading evenly.
   • Add a layer of the meat mixture on top, spreading evenly.
   • Repeat with another layer of mashed potatoes.
   • Sprinkle shredded mozzarella and Parmesan cheese over the top.
4. Bake:
   • Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
5. Serve:
   • Let the casserole rest for 5 minutes before slicing. Serve warm and enjoy this hearty dish.