Cheesy Ham and Cheese Bread Bake

Directions

  1. Prepare the Egg Mixture:
    • In a bowl, beat the eggs. Add the sour cream and a sprinkle of paprika. Mix well.
  2. Assemble the Bread Bake:
    • Preheat your oven to 180°C (350°F).
    • Grease a baking dish with a little butter or oil.
    • Lay out 4 slices of bread in the bottom of the baking dish.
    • Repeat the layers with the remaining bread, cheese, and ham.
    • Place 6 slices of cheese on top of the bread, followed by 4 slices of ham.
  3. Add the Egg Mixture:
    • Pour the egg mixture evenly over the layered bread, ham, and cheese.
    • Sprinkle the grated cheese on top.
  4. Bake:
    • Place the baking dish in theand bake for 15 minutes, or until the cheese is melted and golden brown.
  5. Serve:
    • Remove from the oven and let it cool slightly before serving.
    • Slice and enjoy your Cheesy Ham and Cheese Bread Bake!

Serving Suggestions:

Cooking Tips:

Nutritional Benefits:

Dietary Information:

Storage:

Why You’ll Love This Recipe:

Conclusion:

This Cheesy Ham and Cheese Bread Bake is a fantastic way to enjoy a delicious and comforting meal with minimal effort. Perfect for breakfast, brunch, or dinner, it’s sure to become a family favorite. Enjoy the cheesy goodness in every bite!

Frequently Asked Questions (FAQ)

  1. Can I make this dish ahead of time?
    Yes, you can prepare the layers in advance and store them in the  Just pour the egg mixture and bake when ready to serve.
  2. Can I use different types of cheese?
    Yes, feel free to mix and match your favorite cheeses, such as cheddar, Swiss, or mozzarella, for different flavors.
  3. How can I make it healthier?
    You can use whole grain bread, low-fat cheese, and reduce the amount of ham or substitute it with veggies for a lighter version.
  4. Can I freeze the Cheesy Ham and Cheese Bread Bake?
    Yes, you can freeze it before baking. Wrap it tightly in foil or plastic wrap, and bake directly from the freezer, adding extra cooking time as needed.
  5. What can I serve as a side dish?
    This dish pairs well with a fresh green salad, roasted vegetables, or a light soup for a complete meal.
  6. Is this dish suitable for kids?
    Absolutely! Its cheesy and savory flavors make it a hit with kids, and it’s easy to customize based on their preferences.
  7. What if I don’t have sour cream?
    You can substitute sour cream with Greek or cream cheese for a similar creamy texture.
  8. How can I add more flavor to the egg mixture?
    Consider adding herbs like chives or parsley, or spices like garlic powder or onion powder, for extra flavor.
  9. What type of bread works best?
    Any bread works, but sturdier varieties like sourdough or whole grain hold up well to the egg mixture.
  10. Can I use egg substitutes?
    Yes, you can use egg substitutes or flax eggs for a vegan option, though the texture may vary slightly.

Enjoy!

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