Instructions
1. Prepare the Filling:
- In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix until evenly distributed.
2. Assemble the Wraps:
- Lay a tortilla flat on a clean surface. Spoon about ½ cup of the chicken and cheese mixture onto the center of the tortilla.
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.
3. Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and dried parsley. Stir well.
4. Cook the Wraps:
- Stovetop Method: Heat a large skillet or griddle over medium heat. Brush the outside of each wrap with the garlic butter and place seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy.
- Oven Method: Preheat the oven to 375°F (190°C). Brush the garlic butter over the wraps and place them on a baking sheet lined with parchment paper. Bake for 10–12 minutes, flipping halfway through, until golden and heated through.
5. Serve:
- Serve the wraps hot with your favorite dipping sauces, such as ranch, marinara, or a creamy garlic aioli.
Tips for Success
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- Customize the Filling: Add cooked bacon, sautéed spinach, or roasted red peppers for extra flavor.
- Extra Crispy Wraps: For an even crispier texture, use a panini press or grill the wraps.
- Make Ahead: Assemble the wraps and refrigerate them for up to 1 day before cooking.
Why You’ll Love It
These Cheesy Garlic Chicken Wraps are quick to make, packed with flavor, and endlessly customizable. They’re perfect for a family dinner, meal prep, or as a crowd-pleasing appetizer. Once you try them, they’re sure to become a go-to favorite in your recipe collection!
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