Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Roll Out the Dough
- Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10×14 inches).
- Sprinkle half of the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
Step 3: Add the Fillings
- Layer the chopped pepperoni, cooked sausage (if using), bell pepper, red onion, and black olives evenly over the cheese.
- Sprinkle garlic powder, oregano, and the remaining mozzarella cheese on top.
Step 4: Roll & Seal
- Starting from one long side, tightly roll the dough into a log, pinching the seam and ends to seal.
- Place the rolled dough seam-side down on the prepared baking sheet.
Step 5: Bake
- Bake for 20–25 minutes , until golden brown and the cheese is bubbly.
Step 6: Make the Garlic Butter Sauce
- In a small bowl, mix melted butter, minced garlic, and parsley.
Step 7: Finish & Serve
- Brush the garlic butter sauce generously over the baked bread while it’s still warm.
- Slice into thick pieces and serve hot with marinara sauce or ranch for dipping.
Why This Recipe Works
- Pizza Dough Base : Provides a soft, chewy canvas for all the fillings.
- Melty Cheese Magic : Ties everything together with gooey, stretchy goodness.
- Garlic Butter Drizzle : Elevates the dish with rich, aromatic flavor.
Variations to Try
- Veggie Lover’s : Skip the meat and add mushrooms, spinach, or artichoke hearts.
- Spice It Up : Add diced jalapeños or red pepper flakes for heat.
- Gluten-Free Option : Use gluten-free pizza dough.
- Extra Cheesy : Mix in Parmesan, provolone, or cheddar for a cheesy twist.
- Breakfast Version : Swap the fillings for scrambled eggs, bacon, and cheddar cheese.
Tips for Success
- Don’t Overfill : Keep the filling compact to prevent leaks during baking.
- Seal Tightly : Pinch the dough edges securely to hold the filling inside.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven for best texture.
- Freeze Ahead : Freeze unbaked bread on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5–10 minutes to cooking time.
Serving Suggestions
- Game-Day Snack : Serve alongside wings, sliders, or nachos.
- Romantic Twist : Pair with a glass of red wine or sparkling water with lemon.
- Party Platter : Arrange slices on a board with dipping sauces like marinara, ranch, or garlic aioli.
Final Thoughts
This Cheesy Garbage Bread Delight is a flavor-packed, indulgent treat that combines the best of pizza, garlic bread, and cheesy goodness. Whether you’re hosting a crowd or craving something fun and satisfying, this recipe is sure to be a winner.
Your turn! Have you tried making stuffed bread before? Share your favorite fillings or hacks below. 🍴
