Cheesy Funeral Potatoes
Ingredients
- 2 (10 oz.) cans cream of chicken soup
- 4 cups potatoes, cooked and mashed
- 2 cups cheddar cheese, grated
- 1 1/2 cups corn flakes
- 1 cup sour cream
- 3 tablespoons unsalted butter, melted
- kosher salt and freshly ground pepper, to taste
