Cheesy Enchilada Chili

Brown ground beef in a skillet, drain if needed. Add taco seasoning and water, cook until water is absorbed. Put taco meat in a Dutch oven or large pot. Add the jar of salsa, can of soup, sour cream, and both broths stirring well until sour cream is melted in… add the diced chilis, corn and pinto beans or black beans. Stir well and bring to a boil to heat well… reduce heat and serve or simmer until you are ready to eat stirring often so it doesn’t stick.

Serve with tortilla chips or Fritos. I also added jalapeños to my bowl! Enjoy!