Cheesy Cream Cheese Corn Casserole
**Instructions**
1. **Preheat Oven:**
– Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. **Mix the Casserole:**
– In a large bowl, combine the whole kernel corn, creamed corn, softened cream cheese, sour cream, cheddar cheese, melted butter, salt, and pepper. Stir until the mixture is well-combined.
3. **Bake:**
– Pour the mixture into the prepared baking dish. Spread evenly and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden.
4. **Serve:**
– Let it cool for a few minutes before serving. Enjoy this cheesy and creamy casserole!
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