or 8 Provolone Cheese Slices
or 1 lb. Steak strips cut into small cubes
or 1 green pepper cut into cubes or 1 onion cut into cubes or 1 tbsp. Olive Oil
o 1 large egg, beaten
o McCormick Montreal Steak Seasoning
o Vegetable Oil for Frying
How to Make Cheesesteak Egg Rolls
1. Heat the olive oil in a skillet over medium-high heat on the stove.2. Add the steak, onions and peppers to the pan and sauté until the meat is cooked through and the vegetables are soft.
3. Add steak seasoning to taste and drain off excess fat. Allow the meat mixture to cool slightly.4. Place the egg roll wrappers on a flat surface and brush all outer edges with the beaten egg.
5. Place a layer of the meat mixture in the center of each wrapper, avoiding the edges.
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