Instructions:
Step 1: Prepare the Muffin Pan Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 12-cup muffin pan with cooking spray or butter to ensure that the muffins don’t stick to the pan once they’re baked. This simple step will make it easier to remove your muffins without any mess.
Step 2: Cook the Sausage In a large skillet, cook the breakfast sausage over medium heat until it is browned and crumbled into small pieces. This should take about 5–7 minutes. Once cooked, drain any excess fat from the sausage by using a paper towel or simply by pouring it off carefully. This helps to keep the muffins light and less greasy.
Step 3: Mix the Wet Ingredients In a separate large bowl, whisk the eggs until they are fully beaten. Add the Bisquick pancake mix to the eggs and stir until everything is well combined. This mixture will form the base of your muffins and will give them a light, fluffy texture. Then, fold in the shredded sharp cheddar cheese. The cheese will melt perfectly into the muffin batter as they bake, adding a delicious, cheesy flavor in every bite.
Step 4: Combine the Ingredients Once the sausage is cooked and drained, add it to the egg mixture. Stir gently to fold the sausage into the batter evenly. The sausage will bring a savory element to balance the richness of the eggs and cheese.
Step 5: Fill the Muffin Pan Now that your muffin batter is ready, fill each muffin cup in the greased muffin pan about two-thirds of the way. This allows the batter to rise as it cooks without overflowing. You should have enough batter to fill all 12 cups.
Step 6: Bake the Muffins Place the muffin pan in the preheated oven and bake the muffins for approximately 20 minutes. You’ll know they are done when a toothpick or fork inserted into the center of a muffin comes out clean. This means the eggs are fully set and the muffins have achieved a fluffy, golden-brown texture.
Step 7: Cool and Serve Once baked, remove the muffin pan from the oven and allow the muffins to cool for a few minutes. This will help them set and make them easier to remove from the pan. After cooling, gently lift the muffins out of the pan and enjoy them while they’re still warm.
These cheesy breakfast muffins with sausage are the ideal solution for a busy morning or a relaxing weekend breakfast. With their simple ingredients and easy steps, they can be whipped up in no time, and the savory combination of sausage and cheese will keep everyone satisfied. They’re perfect for breakfast, brunch, or even a quick snack later in the day. The flexibility of this recipe means you can experiment with other ingredients, such as adding vegetables, different cheeses, or even swapping the sausage for bacon or turkey. No matter how you make them, these muffins are a guaranteed hit. Whether you’re serving them to your family or enjoying them as part of a cozy weekend breakfast, these cheesy breakfast muffins are sure to become a staple in your recipe box.
