Cheesy Beefy Rolls recipe

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef:
   • In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are softened. Drain excess fat.
   • Stir in the Italian seasoning, salt, and pepper. Remove from heat and let cool slightly.
3. Add Cheese:
   • Mix in the shredded cheese until well combined with the beef mixture.
4. Prepare the Rolls:
   • Unroll the crescent roll dough and separate it into triangles.
   • Place a generous spoonful of the beef and cheese mixture at the wide end of each triangle.
5. Roll Them Up:
   • Roll the dough tightly around the filling, starting from the wide end and rolling toward the point. Place the rolls seam-side down on a baking sheet lined with parchment paper.
6. Egg Wash:
   • In a small bowl, beat the egg and brush it over the tops of the rolls for a golden finish.
7. Bake:
   • Bake in the preheated oven for about 15-20 minutes or until the rolls are golden brown.
8. Serve:
   • Let them cool slightly before serving. Garnish with fresh parsley if desired.

Tips:

• Feel free to add other ingredients like diced bell peppers or jalapeños for extra flavor.
• Serve with marinara sauce for dipping!

Enjoy your delicious Cheesy Beefy Rolls!