In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are softened. Drain excess fat.
Stir in the Italian seasoning, salt, and pepper. Remove from heat and let cool slightly.
Add Cheese:
Mix in the shredded cheese until well combined with the beef mixture.
Prepare the Rolls:
Unroll the crescent roll dough and separate it into triangles.
Place a generous spoonful of the beef and cheese mixture at the wide end of each triangle.
Roll Them Up:
Roll the dough tightly around the filling, starting from the wide end and rolling toward the point. Place the rolls seam-side down on a baking sheet lined with parchment paper.
Egg Wash:
In a small bowl, beat the egg and brush it over the tops of the rolls for a golden finish.
Bake:
Bake in the preheated oven for about 15-20 minutes or until the rolls are golden brown.
Serve:
Let them cool slightly before serving. Garnish with fresh parsley if desired.
Tips:
Feel free to add other ingredients like diced bell peppers or jalapeños for extra flavor.
