Cheesy Baked Fajita Chicken

 

This Cheesy Baked Fajita Chicken is a flavorful, easy-to-make dish that’s perfect for a family dinner or meal prep. It combines tender chicken breasts with classic fajita vegetables, fajita seasoning, and lots of gooey cheese for a mouthwatering, Tex-Mex-inspired meal.

Ingredients (Serves 4-6)

• Chicken breasts: 4 medium-sized (boneless, skinless)
• Bell peppers: 3 (1 red, 1 yellow, 1 green; sliced thinly)
• Onion: 1 large (sliced thinly)
• Olive oil: 2 tablespoons
• Fajita seasoning: 2 tablespoons (store-bought or homemade)
• Shredded cheese: 2 cups (cheddar, Monterey Jack, or a Mexican blend)
• Garlic powder: 1 teaspoon
• Salt and pepper: To taste
• Fresh cilantro: For garnish (optional)

Optional Additions

• Jalapeños: Sliced, for a spicy kick
• Lime juice: Freshly squeezed over the top before serving
• Sour cream or guacamole: For serving
• Tortillas or rice: As a side dish

Instructions

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