Prepare the Filling: Take a small portion of the shredded cheddar cheese and roll it into tiny balls. Set them aside.
Season the Beef: In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until the seasoning is evenly distributed.
Form the Burger Bites: Take a small amount of the seasoned ground beef and flatten it into a disc. Place a cheese ball in the center and wrap the beef around it to form a bite-sized meatball, ensuring the cheese is fully enclosed.
Wrap in Bacon: Wrap each beef ball with half a slice of bacon, securing it with a toothpick.
Cook the Burger Bites: Preheat your oven to 400°F (200°C). Place the burger bites on a baking sheet lined with parchment paper or foil for easy cleanup. Bake for 20-25 minutes, or until the bacon is crispy and the beef is cooked through.
Serve: Serve these Cheese-Stuffed Bacon Burger Bites hot with your favorite dipping sauces like ranch, barbecue, or spicy mayo.
Notes
Variations: Feel free to use different types of cheese like mozzarella or pepper jack for a twist on flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions: These bites pair wonderfully with a cold beer or a zesty dipping sauce like buffalo or blue cheese dressing.
