°1/3 cup all-purpose flour, cornstarch, or gluten-free potato starch
°4 ounces mozzarella (1 1/3 cups grated)
°1 1/2 tsp chopped fresh dill
°1/2 teaspoon salt, or to taste
°1/8 teaspoon black pepper
°2 tablespoons very light olive oil, for frying (or any high-heat cooking oil)
*Ingredients for garlic aioli (optional)
°1/3 cup mayonnaise
°1 pressed garlic clove
°1/2 tablespoon of lemon juice
°1/4 teaspoon salt
°1/8 teaspoon black pepper
Preparation
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