Instructions
1. Prepare the Crab Cake Mixture
- In a large bowl, combine crab meat, biscuit mix, cheddar cheese, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, parsley, and lemon juice.
- Gently fold everything together, being careful not to break up the crab too much.
- Mix in melted butter to help bind the mixture.
2. Shape and Chill
- Form the mixture into 6-8 crab cakes, about ½ inch thick.
- Place them on a plate or tray and refrigerate for at least 30 minutes (this helps them stay together while cooking).
3. Cook the Crab Cakes
- Heat olive oil or butter in a large skillet over medium heat.
- Cook each crab cake for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to remove excess oil.
4. Make the Lemon Butter Drizzle
- In a small saucepan, melt butter over low heat.
- Stir in lemon juice, garlic powder, and parsley.
- Drizzle over the crab cakes before serving.
5. Serve and Enjoy
- Garnish with extra parsley and lemon wedges.
- Serve hot with a side of coleslaw, remoulade sauce, or roasted veggies.
Description
These Cheddar Bay Crab Cakes are flaky, cheesy, and bursting with buttery garlic flavors. The crispy golden crust gives way to a tender, juicy center, filled with sweet lump crab meat and hints of Old Bay and Dijon mustard.
The lemon butter drizzle adds the perfect balance of richness and brightness, making every bite irresistibly delicious.
Nutritional Information (Per Serving, Approximate)
- Calories: 290
- Carbohydrates: 12g
- Protein: 18g
- Fat: 20g
- Fiber: 1g
- Sugar: 2g
Conclusion
If you love crab cakes and Cheddar Bay biscuits, this recipe is the perfect fusion of both! It’s simple to make yet tastes like an upscale seafood dish, perfect for a fancy dinner or a cozy night in.
With golden, cheesy crusts and a bright, buttery finish, these crab cakes will quickly become a family favorite.
Recommendation
Serve with a crisp white wine like Chardonnay or Sauvignon Blanc.
Pair with a side salad or roasted asparagus for a well-rounded meal.
Store leftovers in an airtight container for up to 3 days—reheat in the oven for best results.
Try baking instead of frying for a lighter version (400°F for 15-18 minutes).
Embracing Healthful Indulgence
While these Cheddar Bay Crab Cakes feel indulgent, they also offer lean protein from the crab meat, calcium from the cheddar, and healthy fats from the butter and olive oil. By making them at home, you can control the ingredients and portion sizes, allowing you to enjoy a gourmet seafood dish with balance and moderation.
