Cheater’s Mac and Cheese
Some days call for a meal that soothes as much as it satisfies, and that’s when this 20-minute mac-and-cheese swoops in. Pasta and broccoli are cooked in the same pot, then drained and stirred together with reserved pasta water, cream cheese, butter, and Parmesan for the easiest sauce ever. One carbo-licious bite, and all your cares will melt away.
Ingredients
- 4 ounces short pasta, such as penne
- Kosher salt and freshly ground black pepper (optional)
- 1 ½ cups fresh or frozen broccoli florets
- 2 ½ ounces cream cheese (⅓ cup)
- 1 tablespoon unsalted butter
- ½ ounce Parmigiano-Reggiano, finely grated (⅓ cup), plus more for serving
Directions
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