Cathead Biscuits
Ingredients
- 4 cups White Lily or other Southern all-purpose flour, or cake flour (not self-rising), plus more for rolling
- 2 tablespoons baking powder
- 2 teaspoons fine sea salt
- 8 tablespoons (½ cup) cold unsalted butter, cut into cubes and chilled
- 2 cups buttermilk
