Catfish Fried
Heat 1/2″ cast iron oil pan to 350*
Soak fish in milk and vinegar while the oil is heated
In a medium bowl, mix cornmeal, flour, and herbs
Remove fish from milk, sprinkle with salt and clay in flour mixture
Shake the excess bread and put it in oil
Bake for 2-3 minutes (until golden brown); Flip and bake for another 2-3 minutes
Sinks on paper towels.
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