Vegetable Beef Soup
Vegetable Beef Soup Ingredients 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed (approx. 2/3″ size) Salt and pepper to taste 1 onion finely chopped 3 garlic cloves minced 2 celery stalks sliced (about 1/3″) 3 carrots sliced (around 1/5″), halve if large 4 tbsp flour 2.5 cups low sodium beef broth 625ml 1.5 cups dry red wine Guinness beer, or stout (375ml) 1.5 cups water 375ml 2 tbsp tomato paste 2 bay leaves 1 tsp dried thyme 1 cup frozen peas 2 potatoes cubed … Read more