Beef Liver and Onions
Beef Liver and Onions Thin slices of beef liver are cooked in olive oil , then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ … Read more