I make these at least 8 times a year because they are so good and easy! Can taste it now!

Transport yourself back to the sunny, fragrant kitchens of yesteryear with Strawberry Dumplings, a recipe that embodies the resourceful and heartfelt cooking of our rural Midwest ancestors. These delightful treats, encased in tender crescent rolls, are a testament to simpler times when each piece of dough and ripe berry was cherished. Easier to make than … Read more

Hands down, the best egg salad sandwich I’ve ever tasted!

Egg salad sandwiches, a classic and adaptable dish, are perfect for any meal – breakfast, lunch, or a light dinner. This easy-to-make meal involves creamy egg salad nestled between two slices of bread. Originating from the early 1900s, when sandwiches became a popular, quick, and portable meal option, egg salad sandwiches have remained a beloved … Read more

BANANA CAKE

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 4 ripe bananas, mashed (about 1 1/2 cups) 1/2 cup plain yogurt or sour cream (or use buttermilk) Optional Add-ins: Continue Reading in … Read more

These bites vanished within 30 mins at our last party. Needless to say, it was a hit

Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more

JANET’S RICH BANANA BREAD

Janet’s Rich Banana Bread is a delightful recipe that combines the classic flavor of ripe bananas with the rich texture of sour cream and walnuts. This recipe is perfect for those who appreciate a moist, flavorful banana bread with a bit of crunch. The use of simple ingredients and straightforward preparation makes it a great … Read more

Whenever my grandma cooked this, it became an unwritten rule that everyone should save room for seconds

Recreate the Warmth of Home with Slow Cooker Braised Steak & Onion with Dumplings Imagine the comforting aroma of a slow-cooked meal greeting you at the door after a long day. This Slow Cooker Braised Steak & Onion with Dumplings recipe encapsulates the essence of home-cooked comfort. Inspired by cherished memories of my grandmother’s kitchen, … Read more

This recipe was everything! Everyone ate 3 of these rolls!

Apple Pie Egg Rolls ingeniously meld the classic, flaky texture of egg rolls with the sweet, cinnamon-laden charm of traditional American apple pie. This fusion dish pays homage to the cultural heritage of both American apple pies, rooted in European traditions, and the Chinese-American innovation of egg rolls, commonly featured in Asian cuisine. As a … Read more

My dad requests this recipe all the time when he’s over the house. He just can’t seem to get enough!

Allow yourself to be transported to the heart of the Midwest with the comforting and savory embrace of Runza Casserole, a cherished dish that emanates from the culinary traditions of Nebraska. Inspired by the much-loved Runza sandwich, this casserole intertwines the robust flavors of seasoned ground beef, cabbage, onions, and a generous layer of cheese, … Read more

OLD SCHOOL BUTTER PECAN POUND CAKE

This buttery pecan cake is rich, tender, moist and filled with chopped pecans. It is topped with a delicious cream cheese frosting that pairs perfectly with the easy cake. It’s a pecan lover’s dream. Pecan desserts are a Southern tradition. From adding them to layered desserts to making them the stars of the show in … Read more