My daughter-in-law made it for brunch and I immediately asked for the recipe. No leftovers! Breakfast cookies are nothing new, but Aunt May’s breakfast cookies add a delicious twist. It’s baked into a beautiful bundt cake and contains a delicious mix of eggs, bacon, cheese and herbs. This dish is great for brunch, family gatherings, … Read more
Baked potatoes are a timeless classic, beloved for their versatility, simplicity, and comforting appeal. Whether served as a side dish or the star of the meal, a well-prepared baked potato can elevate any dining experience. In this article, we’ll explore the art of making the perfect baked potato, covering everything from selecting the right spuds … Read more
Welcome to a refreshing salad option that combines the crunch of cucumbers and apples with the creaminess of a dressing made from yogurt and unique mustard . This salad is a symphony of flavors and textures, with a mix of fresh vegetables, sweet fruits and protein-rich kidney beans, all combined with a tangy and slightly … Read more
Ingredients – 2 cups all-purpose flour, plus extra for dusting – 1 teaspoon baking powder – 1/2 teaspoon salt – 3/4 cup water – 3 tablespoons unsalted butter – 4 cloves garlic, minced – Fresh parsley, chopped (for garnish) – Additional salt, to taste Preparation Continue Reading in next page
I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn’t let me … Read more
Ingredients 1 (32-ounce) bag frozen fully cooked meatballs 1 (18-ounce) jar grape jelly 1 (18-ounce) bottle barbecue sauce 1/4 cup water Optional: chopped green onions or parsley for garnish Preparation Continue Reading in next page
Ingredients For Flatbreads: 350g Flour 1 Teaspoon Baking Powder A little Salt 60ml Oil 120ml Water For Brushing: Pressed Garlic (adjust quantity to taste) A little Oil Herbs to taste (such as parsley, cilantro, or rosemary) Preparation Continue Reading in next page
Making delicious no-bake cheesecake is not only easy, but also incredibly satisfying. This recipe is perfect if you want a delicious dessert without the hassle of baking. It is easy to prepare and impresses with its creamy consistency and rich taste. Here’s how to make the easiest no-bake cheesecake. The Easiest No-Bake Cheesecake Recipe Prep … Read more
These German potato hotcakes are a pleasant alter from normal hotcakes. They make a incredible supper supper when served with Bratwurst frankfurter. I spread mine with cranberry sauce and best with maple syrup. Ingredients: 2 expansive eggs 2 tablespoons all-purpose flour ¼ teaspoon heating powder ½ teaspoon salt Continue Reading in next page
Ingredients: 1 stick butter (8 tablespoons) 1 cup water 1 teaspoon vanilla 4 eggs 1 cup flour MOM’S FAMOUS FILLING: Continue Reading in next page
