TURKISH BREAD RECIPE
I. Turkish milk bread in a pan: the soft and tasty spiced bread! This flatbread is the perfect alternative to usual bread! INGREDIENTS: For the dough: 500g (4 cups) flour 160ml (2/3 cup) warm milk 160ml (2/3 cup) warm water 7g (2 tsp) dry yeast 10g (1 tbsp) sugar Continue Reading in next page