Back in the day, the idea of effortless cooking was as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that enchantment to life every day. Meatballs hold a cherished spot in Midwest dining, essential for Sunday dinners, potlucks, and family gatherings, much like a trusty casserole or granddad’s plaid … Read more
Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 4 ripe bananas, mashed (about 1 1/2 cups) 1/2 cup plain yogurt or sour cream (or use buttermilk) Optional Add-ins: Continue Reading in … Read more
Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more
Janet’s Rich Banana Bread is a delightful recipe that combines the classic flavor of ripe bananas with the rich texture of sour cream and walnuts. This recipe is perfect for those who appreciate a moist, flavorful banana bread with a bit of crunch. The use of simple ingredients and straightforward preparation makes it a great … Read more
Recreate the Warmth of Home with Slow Cooker Braised Steak & Onion with Dumplings Imagine the comforting aroma of a slow-cooked meal greeting you at the door after a long day. This Slow Cooker Braised Steak & Onion with Dumplings recipe encapsulates the essence of home-cooked comfort. Inspired by cherished memories of my grandmother’s kitchen, … Read more
Apple Pie Egg Rolls ingeniously meld the classic, flaky texture of egg rolls with the sweet, cinnamon-laden charm of traditional American apple pie. This fusion dish pays homage to the cultural heritage of both American apple pies, rooted in European traditions, and the Chinese-American innovation of egg rolls, commonly featured in Asian cuisine. As a … Read more
Allow yourself to be transported to the heart of the Midwest with the comforting and savory embrace of Runza Casserole, a cherished dish that emanates from the culinary traditions of Nebraska. Inspired by the much-loved Runza sandwich, this casserole intertwines the robust flavors of seasoned ground beef, cabbage, onions, and a generous layer of cheese, … Read more
This buttery pecan cake is rich, tender, moist and filled with chopped pecans. It is topped with a delicious cream cheese frosting that pairs perfectly with the easy cake. It’s a pecan lover’s dream. Pecan desserts are a Southern tradition. From adding them to layered desserts to making them the stars of the show in … Read more
The Oklahoma Onion Burger is easy to make and very tasty. The key to making these delicious Cooks Country burgers is crushing thinly sliced onions into the ground beef before cooking. The result is golden, caramelized onions embedded in a perfectly cooked burger! Have you ever tried something so delicious you could barely stand it…and … Read more
Indulge in the rich, sweet, and chewy goodness of our Pecan and Coconut Cookies, a delightful recipe from the Southern United States. These cookies encapsulate the essence of Southern charm and hospitality, perfect for any occasion or as a treat for those with a sweet tooth. Pair these Pecan and Coconut Cookies with a warm … Read more
