Spinach Stuffed Pastry Ingredients: 1 sheet puff pastry, thawed 2 cups fresh spinach, chopped 1 cup feta cheese, crumbled 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 egg, beaten Salt and pepper to taste Sesame seeds (optional) Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Creamy Broccoli and Chicken Pasta Bake Ingredients: 8 oz (about 2 cups) pasta (penne or rotini works well) 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 1 cup heavy cream 1 cup chicken broth 1 cup shredded cheddar cheese (plus extra for topping) ½ cup grated Parmesan cheese 2 … Read more
Cheesy Potato Balls Ingredients: 2 cups mashed potatoes (about 2-3 large potatoes) 1 cup shredded cheese (cheddar, mozzarella, or your choice) 1/4 cup grated Parmesan cheese 1/4 cup green onions or chives, chopped (optional) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup breadcrumbs (panko or regular) 1-2 eggs, … Read more
Vegan California-Spaghetti-Salad Introduction: Step into a world of culinary sophistication with our Elegant Vegan California Spaghetti Salad. This vibrant dish elevates the humble spaghetti to new heights, combining a colorful array of fresh vegetables with a tangy homemade dressing. Perfect for any occasion, from casual gatherings to formal dinners, this salad is a testament to … Read more
Vegan Rice with Mushrooms Introduction: Elevate your dining experience with our exquisite Vegan Rice with Mushrooms, a dish that seamlessly blends the nuttiness of basmati rice with the earthy richness of perfectly sautĂ©ed mushrooms. This culinary creation is a symphony of flavors, promising a delightful melody for your taste buds. Learn the art of crafting this sophisticated … Read more
Vegan Cheesy Cauliflower Bites Recipe Introduction: Vegan Cheesy Cauliflower Bites and get lost in the crisp, savory flavor profile of awesomeness packed between each bite. These bites are plant-based and have clean, vegan ingredients that get baked in the oven until crispy. From hosting a party to indulging in some very delightful lunch options, these … Read more
Veggie Stew Introduction: Step into a world of culinary sophistication with our Fragrant Veggie Medley Stew—a harmonious blend of vibrant vegetables, aromatic herbs, and rich, creamy textures. This recipe transforms humble ingredients into a culinary masterpiece, inviting you to indulge in a comforting bowl of goodness. A symphony of flavors unfolds as onions, carrots, potatoes, … Read more
Vegan Baked Broccoli and Cauliflower Casserole Ingredients: 1 medium head of broccoli, cut into florets 1 medium head of cauliflower, cut into florets 1 cup raw cashews (soaked in hot water for 15 minutes) 1 cup unsweetened almond milk (or other plant-based milk) 1/4 cup nutritional yeast 2 tablespoons lemon juice 2 tablespoons olive oil … Read more
Black Pepper Tofu Tofu, known for its versatility and high protein content, is a staple in many vegan and vegetarian diets. This black pepper tofu recipe not only showcases the tofu’s ability to absorb flavors but also presents a delightful balance of spice and sweetness. Perfect for a main course or an appetizer, this dish is … Read more
Vegan Lentil Bolognese Vegan lentil Bolognese, a plant-based twist on the classic Italian favorite, embodies the essence of hearty, comforting cuisine while celebrating the versatility and nutritional benefits of lentils. This wholesome dish is a testament to the creative possibilities of vegan cooking, showcasing how simple, wholesome ingredients can come together to create a satisfying and … Read more
