the recipe for a delicious appetizer for the festive table
Vol-Au-Vent: the recipe for a delicious appetizer for the festive table! Ingredients FOR THE VOL-AU-VENT ROUND PUFF PASTRY 2 rolls EGG 1 FOR THE SALMON MOUSSE SMOKED SALMON 100 g FRESH SPREADABLE CHEESE 100 g CHIVES FOR THE HAM MOUSSE HAM 100 g FRESH CHEESE 100 g PITTED GREEN OLIVES 6-7 FRESHLY GROUND PEPPER … Read more