This exquisite dessert is a symphony of indulgence, featuring a velvety smooth white chocolate cheesecake infused with the bright and zesty essence of lemons. The luscious filling, a marriage of creamy white chocolate and tangy lemon zest, rests upon a buttery graham cracker crust that cradles each bite in a delicate balance of textures. The … Read more
Ingredients TO MAKE THE CRUST: 300 grams.Of graham cracker crumbs. 140 grams.Of salted butter, melted. •40 grams.Of sugar. TO MAKE THE CHEESECAKE FILLING: 680 grams.Of cream cheese; softened to room temp. 200 grams.Of white sugar. 30 grams.Of all-purpose flour. 230 grams.Of sour cream. 1 1/2 Tbsp.Of vanilla extract. 3 medium-grated lemon zest. 4 large eggs. … Read more
Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Continue Reading in next page
Ingredients 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter Preparation Continue Reading in next page
Ingredients 2 lbs pork tenderloin 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons brown sugar 2 minced garlic cloves 1 tablespoon Chinese five-spice powder Continue Reading in next page
Here’s a delightful homemade dessert that comes together in just 5 minutes, perfect for when you need a sweet treat without the fuss. It’s a recipe I can never get enough of, and best of all, it requires no cooking! Ingredients 400 ml of milk Zest of 1 lemon 1 teaspoon of vanilla sugar 2 … Read more
There’s a special place in the realm of comfort food reserved for enchiladas, a cherished Mexican dish that has captivated palates globally. Among its many iterations, the cream cheese enchiladas stand out as particularly enchanting. These enchiladas, with their creamy, savory filling, are not just a meal but an experience, equally suited for a casual … Read more
Frozen fruit salad is a blast from the past. This vintage recipe is a cool and delicious way to eat your fruit. It is at home at all of our holiday meals, but would also be a fun summer side dish! This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun … Read more
Transform the beloved creamy, cheesy goodness of spinach and artichoke dip into a bite-sized treat with these Spinach and Artichoke Dip Wonton Cups. This recipe combines the comforting blend of spinach, artichokes, and melted cheese with the crispy texture of baked wonton wrappers, creating a perfect appetizer for any gathering. Whether it’s a church potluck, … Read more
Discovering a new recipe can be an adventure, especially when it’s a gem like the Southern Brown Sugar Pie, a dessert that’s a slice of Southern hospitality and tradition. This pie, also affectionately known as “sugar pie,” embodies the essence of Southern cuisine with its rich, caramel-infused filling nestled in a flaky, buttery crust. It’s … Read more
