Ingredients for the Roast beef: 4 to 5 pounds beef roast—like sirloin or ribeye Taste-based salt and pepper Two teaspoons of olive oil Four minced garlic cloves Two fresh rosemary tsp, chopped With regard to the fondant potatoes: Six big peeled and chopped potatoes in cylinders. one half cup unsalted butter One cup either beef … Read more
Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do … Read more
Homemade Cabbage Rolls are so flavorful & filling. With meat, rice, sauce, and cabbage, they’re just like Grandma used to make! Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice … Read more
Ingredients: 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil 6 cups bread flour Preparation: CONTINUED ON THE NEXT PAGE 🥰💕
List of ingredients: A little container of thick cream A box of sugary thick milk A container of whipped cream A powder packet to make a drink of your choosing. Pieces of chocolate Directions: CONTINUED ON THE NEXT PAGE 🥰💕
Ingredients: 3 eggs 2 chicken fillets 2 cloves of garlic 2 tablespoons of spices 2 tablespoons of cornstarch Oil Lettuce 1 tablespoon of salt Preparation: CONTINUED ON THE NEXT PAGE 🥰💕
INGREDIENTS: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt;20g (1 tbsp) honey;400g (3 cups) all-purpose flour;30g (2 tbsp) soft butter;50g (½ cup) chocolate chips. PREPARATION: CONTINUED ON THE NEXT PAGE 🥰💕
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an egg-based recipe. A few pointers help to explain souffle pancake fluffiness. One cooks at low heat steadily and slowly. Moreover, covering the pan helps to retain moisture within. Another advice is on correctly beating the … Read more
Creamy Ricotta Beef Stuffed Shells Pasta Ingredients: 20 large pasta shells 1 lb lean ground beef 1 cup ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Pecorino Romano cheese 1 large egg, beaten 2 ½ cups tomato basil sauce 1 tsp dried oregano 2 cloves garlic, minced Salt and black pepper, … Read more
CHEESY SCALLOPED POTATOES INGREDIENTS 1 1/4 lb sea scallops side muscle removed 1 1/2 tablespoons olive oil or vegetable oil 3 tablespoons butter 1–2 cloves of garlic minced 2 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley or other fresh herbs Salt and fresh ground black pepper. INSTRUCTIONS: CONTINUED ON THE NEXT PAGE … Read more
