Recipes

Lubia Pokhteh (Red Kidney Bean Dip)   Ingredients 3 small (5 ounces) yellow onions, divided 1 cup olive oil, divided 4 garlic cloves, minced (about 1 1/2 tablespoons), divided 1 teaspoon kosher salt, divided, plus more to taste 2 (15-ounce) cans dark red kidney beans, drained and rinsed 1 (28-ounce) can fire-roasted crushed tomatoes 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 3 tablespoons fresh lime juice (from 2 limes) 1/4 teaspoon black pepper, plus more to taste Flatbread or … Read more

Mushroom and Ham Quiche   Ingredients Tart Shell 1 1/2 cups all-purpose flour 1 stick cold unsalted butter (4 ounces), cut into small pieces Pinch of kosher salt 1/4 cup ice water Filling 2 tablespoons unsalted butter 1/2 pound white mushrooms, sliced 1/4-inch thick 3/4 teaspoon kosher salt, plus more for seasoning the mushrooms 1/4 teaspoon freshly ground black pepper, plus more for seasoning the mushrooms 4 large eggs … Read more

Cashew Chicken   Ingredients 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2- x 1/2-inch pieces 1 tablespoon Shaoxing wine 2 tablespoons soy sauce, divided 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon grated garlic (about 1 clove) 1/3 cup plus 1/2 teaspoon cornstarch, divided 4 1/2 tablespoons canola oil, divided 1 cup raw whole cashews 15 dried Thai chiles 2 tablespoons water 1/4 cup plus 2 tablespoons oyster sauce (such as Lee Kum Kee) 1 tablespoon light brown sugar 6 scallions, trimmed and cut crosswise into 2-inch pieces 1 small white … Read more

Skillet French Onion Chicken   Ingredients 3 tablespoons unsalted butter 1 1/2 pounds yellow onions (about 3 medium), thinly sliced (about 6 cups) 2 teaspoons fresh thyme leaves divided, plus more for garnish 1/2 teaspoons black pepper, divided, plus more for garnish 1/2 teaspoons granulated sugar 1 3/4 cups lower-sodium beef broth, divided 4 (4-ounce) chicken breast cutlets 1/3 cup all-purpose flour 2 teaspoons onion powder 1/2 teaspoon kosher salt 1 tablespoon olive oil 1/4 cup dry sherry 1 tablespoon beef bouillon paste (such as … Read more

Cola-Braised Short Ribs with Risotto   Ingredients Cola-Braised Short Ribs 4 pounds beef short ribs (about 8 to 10 short ribs) 2 teaspoons kosher salt, plus more to taste 1 teaspoon black pepper 3 tablespoons olive oil 1 medium (10 ounce) yellow onion, chopped (about 2 cups) 4 medium (10 ounces total) carrots, peeled and chopped into 1/2-inch pieces (about 1 1/2 cups) 4 medium (4 ounces total) celery stalks, halved lengthwise and chopped crosswise into 1/2-inch pieces (about 1 1/2 cups) 6 medium garlic cloves, finely chopped (2 tablespoons) … Read more

Espresso Martini Pie Ingredients Chocolate Cookie Crust 2 cups lightly packed finely crushed chocolate wafer cookies (from 1 [9-ounce] package) 1 tablespoon granulated sugar 2 teaspoons finely ground instant espresso powder (such as DeLallo) 1/2 teaspoon kosher salt 1/4 cup (2 ounces) unsalted butter, melted Filling 8 ounces 60% cacao bittersweet chocolate, chopped (about 1 1/2 cups) 3 large eggs 1 cup (about 7 ounces) granulated sugar 3 tablespoons coffee liqueur (such as Kahlúa) 2 tablespoons vodka 1 tablespoon finely ground instant espresso powder (such … Read more

Apple Cider Aperol Spritz   Ingredients Evie’s Homemade Apple Cider 8-10 apples of your choice 1/2 orange 1/2 cup brown sugar 6 allspice berries 8 cloves 1 pod star anise 1 cinnamon stick 1 pod nutmeg 6 cardamom pods 8-10 cups water (1 cup for every apple used) Apple Cider Spritz 1 1/2 ounces apple cider (homemade or store-bought) 1 ounce Aperol 3 ounces Prosecco 1 1/2 ounces soda water 1 apple slice (for garnish) 1 pod star anise … Read more

Boeuf Bourguignon   Ingredients 2 pounds trimmed beef chuck, cut into 1 1/2-inch pieces 1 (750 ml) bottle of Pinot Noir 2 large onions, thinly sliced 2 carrots, finely chopped 4 thyme sprigs 2 bay leaves 1 1/2 teaspoons herbes de Provence 2 tablespoons vegetable oil 2 strips bacon, cut into 1/4-inch pieces 2 tablespoons … Read more

Easy Chicken and Dumplings   Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds) 2 teaspoons kosher salt, divided ¾ teaspoon black pepper, divided, plus more for garnish 1 medium-size (9-ounce) yellow onion, chopped (about 1 cup) 2 medium carrots (about 6 ounces), peeled and cut into 1/4-inch-thick rounds (about 1 cup) 2 large celery stalks (about 5 ounces), chopped (about 1 1/3 cups) ¼ cup all-purpose … Read more

Garlic-Butter Steak Bites Ingredients 2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 tablespoons vegetable oil 5 medium garlic cloves, finely chopped (3 tablespoons) 1/3 cup dry vermouth 4 tablespoons unsalted butter, cubed 2 teaspoons Worcestershire sauce 1 tablespoon finely chopped fresh flat-leaf parsley Directions CONTINUE READING ON THE NEXT PAGE 🥰💕