Lotus Biscoff Dessert Cups
Lotus Biscoff Dessert Cups Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1 tablespoon sugar (for custard) 300 ml whipping cream 1.5 tablespoons custard powder 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕