Lemon Pound Cake
Lemon Pound Cake Ingredients Baking spray with flour 1 1/2 cups granulated sugar 3/4 cup (6 ounces) unsalted butter, softened 3 large eggs, at room temperature 1 1/2 cups (about 6 3/8 ounces) all-purpose flour, sifted 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/4 cup whole milk 2 tablespoons grated lemon zest, plus 8 to 9 tablespoons fresh juice, divided (from 3 medium lemons) 2 cups (about 8 ounces) powdered sugar Instructions: CONTINUE READING ON … Read more