Did you know about this?

Did you know about this?   In many cultures around the world, certain plants have earned the reputation of being ‘miracle’ cures due to their extensive range of uses and benefits. One such plant is Plantago major, commonly known as broadleaf plantain. My nana, like many others, swears by its healing properties, claiming it can … Read more

Can’t wait to try this

Can’t wait to try this   In recent years, the concept of colon cleansing has gained popularity as people seek to improve their digestive health and overall well-being. Among the myriad of methods available, smoothies have emerged as a convenient and tasty option. My nana, a firm believer in natural remedies, swears by her special … Read more

Adding only water when cooking rice is a big mistake

Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use!   Making excellent rice might seem easy, but getting that light, tasty, and fragrant outcome needs more than just water and rice. Experienced chefs and hotels have become experts at cooking rice by using special … Read more

Cacio e Pepe Duchess Potatoes

Cacio e Pepe Duchess Potatoes   Ingredients 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 5 cups) 2 teaspoons kosher salt 1/4 cup unsalted butter, melted, divided 1 cup pecorino cheese, grated (about 1 cup) 1/4 cup heavy whipping cream, at room temperature 3/4 teaspoon black pepper, plus more for garnish 1/8 teaspoon ground nutmeg 3 large egg yolks Chopped fresh chives Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Beef Wellington

Beef Wellington   Ingredients Beef 1 (2 1/2-pound) center-cut beef tenderloin roast (about 12 inches long and 3 inches in diameter), trimmed 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons canola oil 1 1/2 tablespoons Dijon mustard 1/4 ounce dried porcini mushrooms (5 to 6 pieces), ground to a powder in a spice grinder Duxelles 1 1/2 pounds fresh cremini mushrooms, stems trimmed, coarsely chopped (8 … Read more

Roasted Broccoli Steaks

Roasted Broccoli Steaks with Tomato Butter and Tapenade   Ingredients 2 ounces bakery white or rye bread, torn into small pieces (about 1 cup) 6 tablespoons olive oil, divided 3 1/2 teaspoons kosher salt, divided 1 3/4 teaspoons black pepper, divided 2 medium broccoli heads, stems trimmed to 3 inches and heads cut lengthwise into … Read more

Miznon’s Whole Roasted Cauliflower

Miznon’s Whole Roasted Cauliflower   Ingredients 1 (1 1/2- to 2-pound) head cauliflower with leaves 2 gallons water 7 tablespoons sel gris, divided 3 tablespoons best-quality extra-virgin olive oil, divided Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕

Pappardelle with White Bolognese

Pappardelle with White Bolognese   Ingredients 1 tablespoon olive oil 4 ounces pancetta (about 3/4 cup), finely chopped 9 medium-size fresh sage leaves, divided 1 cup cremini mushrooms (from 1 [8-ounce] package), finely chopped 1 cup yellow onion (from 1 small [7-ounce] onion), finely chopped 1/2 cup carrot (from 1 medium [3-ounce] carrot), finely chopped 1/4 cup celery (from 1 medium [1 1/2-ounce] celery stalk), finely chopped 3 garlic cloves, minced (about 2 teaspoons)  … Read more

Braciole

Braciole   Ingredients Tomato Sauce 10 medium garlic cloves, peeled 3/4 cup loosely packed fresh basil leaves, plus small basil leaves for garnish 1/2 cup extra-virgin olive oil 1/4 teaspoon crushed red pepper 1/2 cup (4 ounces) unsalted butter 1 medium (10 ounces) yellow onion, peeled and halved lengthwise with root end intact 2 (28-ounce) cans crushed San Marzano tomatoes or whole peeled tomatoes, hand-crushed 1 cup water 1 (3-inch) Parmigiano-Reggiano cheese rind 1 1/2 teaspoons kosher … Read more

Irish Coffee

Irish Coffee   Ingredients 1 ounce Irish whiskey 3/4 ounces simple syrup 3 1/4 ounces coffee 2 tablespoons whipped cream (for garnish) Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕