Coconut Chicken Curry
Coconut Chicken Curry Ingredients 2 tablespoons unrefined coconut oil 4 (8-ounce) bone-in, skin-on chicken thighs, patted dry 1 1/2 teaspoons kosher salt 8 ounces cremini mushrooms, quartered 1 large shallot, finely chopped (about 1/2 cup) 3 large garlic cloves, finely chopped (about 1 tablespoon) 1 tablespoon curry powder (such as Burlap & Barrel) 1 teaspoon ground turmeric 1 (13.5-ounce) can coconut milk, well shaken and stirred 1/3 cup water 1 tablespoon fish sauce 1/2 cup evaporated coconut milk (such as Nature’s … Read more