Chocolate Pecan Pie with Bourbon
Chocolate Pecan Pie with Bourbon Ingredients Crust 1 1/4 cups all-purpose flour 2 teaspoons sugar 1/4 teaspoon kosher salt 1 stick (4 ounces) cold unsalted butter, cut into pieces 1/4 cup ice water Filling 2 cups pecans (about 7 ounces) 3 large eggs 3/4 cup dark brown sugar 2/3 cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted 3 tablespoons bourbon 1/2 teaspoon kosher salt 3/4 cup semisweet or bittersweet chocolate chips Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕