Heavenly Cinnamon Roll Breadtwists “Soft, buttery, and swirled with cinnamon-sugar goodness, these bread twists are perfect for breakfast, dessert, or a cozy snack!” Ingredients For the Dough: 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (110°F/45°C) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 large egg 1/2 teaspoon salt 3 … Read more
Creamy Spinach & Mushroom Lasagna \”A hearty, comforting lasagna layered with creamy spinach, sautéed mushrooms, and gooey cheese—perfect for vegetarians or anyone craving a rich and satisfying meal.” Ingredients For the Mushroom and Spinach Filling: 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 12 ounces mushrooms, sliced (button or … Read more
Seafood Pasta Salad “A light and refreshing salad loaded with tender pasta, succulent seafood, and a creamy dressing—perfect for picnics, parties, or a quick meal.” Ingredients For the Salad: 8 oz pasta (rotini, shells, or bowtie) 1/2 pound cooked shrimp, peeled and deveined 1/2 pound lump crab meat (or imitation crab sticks, chopped) 1 cup celery, … Read more
Cheesy Ranch Oven Roasted Potatoes “Golden, crispy potatoes seasoned with ranch and smothered in melted cheese—a perfect side dish for any meal!” Ingredients 2 pounds baby potatoes (or Yukon Gold, diced into 1-inch pieces) 3 tablespoons olive oil 1 packet (1 oz) ranch seasoning mix (dry) 1 teaspoon garlic powder 1/2 teaspoon smoked paprika (optional) Salt and … Read more
Roasted Sweet Potato Rounds with Honey and Feta “A sweet and savory side dish featuring caramelized sweet potatoes, drizzled with honey, and topped with creamy feta cheese—perfect for any occasion!” Ingredients 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon ground cinnamon (optional) Salt and black pepper, to … Read more
Stuffed Seafood Bread Bowls “A rich and creamy seafood filling served in a warm, crusty bread bowl—perfect for an indulgent meal or special occasion!” Ingredients For the Seafood Filling: 1 tablespoon olive oil 1 medium onion, finely diced 3 garlic cloves, minced 1/2 cup celery, finely chopped 1/2 cup carrots, finely chopped (optional) 1/4 cup … Read more
the Levain Bakery NYC cookies I made the Levain Bakery NYC cookies today and I must say we’re a fan! I followed the recipe exactly to see if there was anything I wanted to change if I made them again. If you’re looking to try them these were really good. I made my dough … Read more
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Ingredients 2 ½ cups all-purpose flour 1 tsp salt 1 tbsp sugar 1 packet active dry yeast 1 cup warm water 2 tbsp unsalted butter, melted 1 tbsp fresh rosemary, chopped ½ cup grated Parmesan cheese 1 cup mozzarella cheese, shredded 1 egg (for egg wash) Coarse salt (for topping) 10 cups water (for boiling) ¼ cup baking soda Instructions: … Read more
Leftover Turkey Stuffing Balls Introduction Leftovers Turkey Stuffing Balls are a tasty and convenient way to eat your holiday leftovers. They are easily made, yummy and can be used as a quick meal or snack. This recipe combines leftover turkey with stuffing, along with some few extras, to make bite-sized balls of flavor that … Read more
Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. INGREDIENTS For the remoulade sauce: 1/2 cup mayonnaise, such as Duke’s 2 tablespoons freshly squeezed lemon juice … Read more
