Crispy Balsamic-Thyme Potato Torte
Crispy Balsamic-Thyme Potato Torte “Layers of thinly sliced potatoes, caramelized with balsamic vinegar and infused with fresh thyme, baked to crispy, golden perfection.” Ingredients 2 pounds Yukon Gold or russet potatoes, peeled and thinly sliced (use a mandoline for uniform slices) 2 tablespoons olive oil 2 tablespoons unsalted butter, melted 2 tablespoons balsamic vinegar … Read more