Ribeye steak

It comes from the Longissimus Dorsi muscle, which runs along the spine and does not expand excessively, giving it a nice and fluffy texture. This gives an extra creamy flavor and a nice moisturizing texture. The prime rib can come from the sixth through the twelfth rib, and the end it comes from should dictate … Read more

Pasta al Forno

Ingredients 1 lb rigatoni pasta 2 tablespoons olive oil 1 yellow onion, chopped 3 cloves garlic, minced 1 lb Italian dressing 1 (1 lb) can tomato paste Continue Reading in next page

These bites vanished within 30 mins at our last party. Needless to say, it was a hit

Cucumber Bites with Herbed Cream Cheese & Tomato — the name alone conjures images of a balmy Mediterranean coast, where culinary magic ensues with the simplest, freshest ingredients. This appetizer is a trifecta of sensory delights: the cool, crisp bite of cucumber; the lushness of herbed cream cheese; and the burst of succulent tomato. From … Read more

Deep Dish Apple Crisp

I made this recipe by trial and error. I love apple pies but sometimes do not have time to make crusts so I came up with this. The recipe is easy and quick to make and served warm with ice cream makes a nice company desert. As you can see my Hubby didn’t let me … Read more

Fluffy Potato Dinner Rolls

Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Continue Reading in next page

Best Ever Pepper Steak

Elevate Your Culinary Experience with the Ultimate Pepper Steak Recipe Unveiling the Secrets to a Perfect Pepper Steak When it comes to crafting an extraordinary Pepper Steak, the choice of ingredients and the finesse in preparation play pivotal roles. Our meticulously curated Pepper Steak recipe not only tantalizes taste buds but also promises to outshine … Read more