Japanese Cheese Cake Recipe This japanese cheese cake recipe is light and fluffy like the chiffon cake, but its inside is moist and rich like castella cake, full of the aroma of cheese. It tastes very refreshing, and not cloying at all. The japanese cheese cake recipe is very simple, all materials included in are … Read more
*Ingredients: °2 eggs °2/3 cup milk °32 Ritz cookies, crushed °1/2 cup chopped onion °4 ounces grated cheddar cheese °1 teaspoon salt Continue Reading in next page
*Ingredients for °600g Irish beef blade ° 3 teaspoons paprika °4.5 tablespoons Flour °90g Butter °3 Onions, coarsely chopped °5 Dl of Guinness Continue Reading in next page
*INGREDIENTS °1 bag Betty Crocker sugar °Butter and eggs are needed on a cookie bag for a cookie spoon °1/3 cup (75 mL) melted butter °1 package strawberry cream cheese °1 cup powdered sugar °1/2 cup strawberry jam °4 1/2 cups frozen whipped cream, thawed Continue Reading in next page
*Ingredients °2 1/2 tbsp canola oil °3-4 pounds chuck roasting °7-8 Cups Low Sodium Beef Broth °1/4 teaspoon fresh ground black °Pepper °2 laurel leaves °1 Medium Chopped Onion °2 ribs chopped celery Continue Reading in next page
*INGREDIENTS NEED TO MAKING THE CHICKEN SALAD: °Chopped cooked chicken breasts, I used two cups. °Half a cup. Of mayonnaise. °Chopped stalk of celery. °A green onion, I diced it, you can also use chives or red onion. °A teaspoon. Dijon mustard. °Half a spoon. Of seasoned salt. °Cracked pepper, to taste. °A teaspoon. Fresh … Read more
*Ingredients °3 tbsp olive oil °2 lbs beef cubes °2 cubes onion ° 3 garlic lobes ° 340 ml of beer ° 4 cups of beef broth Continue Reading in next page
Easy madeleine recipe with chocolate chips: you won’t buy them anymore! Little cakes that are light and quite spongy, you must try them! A tradition french recipe easy to make at home! Making them is so easy and the result is perfectly soft and sweet: INGREDIENTS: • 125g butter • 125g sugar • 150g flour … Read more
Perfect as a snack or for breakfast. INGREDIENTS: 100ml (3.4 fl.oz) warm water; 100g (3.4 oz) flour; 18g (0.6 oz) sugar; 10g (0.3 oz) fresh yeast; 500g (1 pound) flour; 100g (3.4 oz) sugar; 70g (2.3 oz) butter, melted; Continue Reading in next page
*ingredients : °12 raw shrimp °1 serving pasta (preferably linguine) °2 mince garlic cloves °2 tbsp. butter °1/2 c. Heavy cream °Grated parmesan cheese °1/8 t. basil °Salt & pepper to taste Continue Reading in next page
