One-Pot White Wine Pasta with Mushrooms and Leeks
One-Pot White Wine Pasta with Mushrooms and Leeks Ingredients 3 tablespoons extra-virgin olive oil 1 pound cremini mushrooms, trimmed and sliced 2 tablespoons unsalted butter 2 medium leeks, trimmed and thinly sliced (white and light green parts only), about 1 1 /2 cups 4 medium garlic cloves, thinly sliced 2 1/2 teaspoons kosher salt, divided 1 pound short pasta, such as penne, casarecce, or pipe rigate 3 cups water 1 1/3 cups low-sodium vegetable broth … Read more