Hot Fudge Pie This hot fudge pie is the ultimate dessert for chocolate lovers, featuring a gooey, fudgy center with a slightly crisp edge. Made with simple pantry ingredients, it’s quick and easy to prepare yet tastes like a gourmet treat. Ingredients 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 3 tablespoons unsweetened cocoa powder 1 … Read more
Beef & Tomato Macaroni Soup “A hearty and comforting soup loaded with tender beef, pasta, and a rich tomato broth. Perfect for a cozy family dinner!” Ingredients For the Soup: 1 pound ground beef 1 medium onion, diced 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika (optional, for … Read more
Garlic Ritz Snacks “A quick and irresistible snack made with buttery Ritz crackers, garlic seasoning, and a hint of cheesy goodness. Perfect for parties, game days, or as a savory treat!” Ingredients 1 sleeve Ritz crackers (about 30 crackers) 3 tablespoons unsalted butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder (optional) 1/4 cup grated … Read more
Classic Pizzelle (Modified) “A lighter, crisper take on the traditional pizzelle cookie, with subtle flavor variations to suit any occasion!” Ingredients 3 large eggs 3/4 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1 teaspoon vanilla extract (or almond, anise, or lemon extract for variation) 1 3/4 cups all-purpose flour 2 teaspoons baking … Read more
Garlic Parmesan Sauce Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it’s perfect for pasta, on pizza, or used as a dipping sauce. Prep Time: 10minutes minutes Cook Time: 5minutes minutes Total Time: 15minutes minutes Servings:8 Ingredients … Read more
Hugo Spritz Ingredients 1/2 ounce elderflower liqueur, such as St-Germain 1 sprig mint, plus 2–3 sprigs for garnish 4 ounces Prosecco, chilled 1 ounce seltzer, chilled Lemon wheel, for garnish Directions CONTINUE READING ON THE NEXT PAGE 🥰💕
Ricotta and Prosecco Poached Pear Crostatas Ingredients Crème fraîche pastry 2 cups all-purpose flour, plus more for rolling 2 teaspoons kosher salt 2 teaspoons baking powder 2 sticks (8 ounces) unsalted butter, cut into tablespoons 1 cup crème fraîche Crostatas 2 cups sugar 1 bottle (750 ml) Prosecco or other sparkling white wine 1 1/2 cups water 1 vanilla bean, split lengthwise, seeds scraped 4 … Read more
Cinnamon-Cardamom Sufganiyot Ingredients Sufganiyot 1/2 cup warm water (105° to 110°F) 2 (1/4-ounce) envelopes active dry yeast 1 1/2 cups warm whole milk (105° to 110°F) 5 tablespoons unsalted butter, melted 1/4 cup granulated sugar 2 teaspoons kosher salt 2 large eggs 6 1/2 cups (27 5/8 ounces) all-purpose flour, divided, plus 1 to 2 tablespoons more as needed, plus more for work surface and baking sheets Cardamom Pastry Cream 2/3 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 1/2 teaspoons ground cardamom 1/8 teaspoon kosher salt 2 large eggs … Read more
Yakisoba (Japanese Stir-Fried Noodles) Ingredients 2 (3.5-ounce) packages dried ramen noodles or 2 (4-ounce) packages frozen ramen noodles 3 tablespoons vegetable oil, divided 8 ounces thinly sliced rib eye steak 1/4 teaspoon kosher salt 4 cups cored and thinly sliced napa cabbage 2 cups thinly sliced shiitake mushrooms 1 cup thinly sliced onion 4 scallions, thinly sliced (about 1 cup) 1/2 cup peeled and thinly sliced carrot (about 1 medium carrot) 1/2 cup semisweet tonkatsu sauce (such as Bull Dog) 1 tablespoon ketchup 1 tablespoon soy sauce Directions CONTINUE READING ON THE NEXT … Read more
Best-Ever Potato Latkes Ingredients 2 1/2 pounds baking potatoes, peeled and coarsely shredded on a box grater 1 medium onion, coarsely shredded on a box grater 2 large eggs, beaten 1/2 cup finely chopped scallions 1/4 cup matzo meal 3 tablespoons unsalted butter, melted and cooled slightly 2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon baking powder Vegetable oil, for frying Applesauce, for serving Sour cream, for serving Smoked salmon, for … Read more
