Ricotta and Prosecco Poached Pear Crostatas
Ricotta and Prosecco Poached Pear Crostatas Ingredients Crème fraîche pastry 2 cups all-purpose flour, plus more for rolling 2 teaspoons kosher salt 2 teaspoons baking powder 2 sticks (8 ounces) unsalted butter, cut into tablespoons 1 cup crème fraîche Crostatas 2 cups sugar 1 bottle (750 ml) Prosecco or other sparkling white wine 1 1/2 cups water 1 vanilla bean, split lengthwise, seeds scraped 4 … Read more