Coconut Custard Pie recipe
Coconut Custard Pie Ingredients 1 recipe Basic Pie Crust, rolled and fitted into a 9-inch pie plate ½ cup sugar ⅓ cup cornstarch ¼ teaspoon salt 1 cup whole milk 1 can (14 ounces) coconut milk 4 large egg yolks ½ cup sweetened shredded coconut, toasted Directions CONTINUE READING ON THE NEXT PAGE 🥰💕