Baked Chicken: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi “sauce”, and cooking fast on a high temp! Go by the colour of the crust to know when it’s cooked through. Ingredients: 3 lb chicken legs/wings Cajun seasoning Onion/garlic powder Continue Reading … Read more
“I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint- I have finally done it!” INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) Continue Reading in next … Read more
This recipe is a spin on a classic Italian farro and bean soup, but heartier and with more vegetables! You can use chicken stock if you prefer. Garnish with Parmesan cheese. Recipe details Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Ingredients … Read more
Ingredients 350 ml of water at room temperature 1 tablespoon of sugar 8 grams of dry yeast 25 ml of sunflower oil 500 grams of flour, plus extra for dusting Preparation Yeast Activation: In a large bowl, combine the water, sugar, and dry yeast. Stir gently, then cover and allow to sit for 5 minutes. … Read more
Lemon Bread is a delicious baking treat with the bright, refreshing taste of lemon. It is usually made with lemon zest, lemon juice, and sometimes lemon extract for a rich citrus flavor. The bread itself is moist and tender and is often topped with a tangy lemon glaze for added sweetness and tartness. Lemon bread … Read more
Ingredients 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated Continue Reading in next page
CHEESE TWISTED BREAD: a fun appetizer that everyone will love! This is the perfect idea to surprise your guests! INGREDIENTS: 375g (1 ⅝ cup) flour; 7g dry yeast; 3g (1 tsp) salt; 180ml (¾ cup) warm milk; Continue Reading in next page
Ingredients 1 small onion, grated 1/2 cup fresh flat-leaf parsley, chopped 2/3 cup grated Parmesan Cheese 1/3 cup Italian bread crumbs 1 large egg Continue Reading in next page
Ingredients: 1 head ofcabbage 2lb ground beef 2 grated onions 1cup of rice Salt, pepper, cilantro Tomato sauce Quince 1pc PREPARATION: Continue Reading in next page
Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda Continue Reading in next page
