This recipe is adapted from “U.S.A. Cookbook,” written by Sheila Lukins, an author of the “Silver Palate” cookbooks that were popular in the 1980s and ’90s. If you’re looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika … Read more
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. INGREDIENTS 4 lobster tails 5 to 6 oz each 1 Tbsp fresh parsley very finely chopped, plus more … Read more
Indulge in the luscious sweetness of vegan caramel with this simple and delightful recipe. Perfect for those who seek a dairy-free and plant-based alternative, this caramel sauce boasts rich flavor without the use of any animal products. Whether drizzled over desserts or enjoyed as a dip, this vegan caramel sauce is sure to elevate any … Read more
This old fashioned goulash recipe is hearty and comforting. It’s full of juicy beef, melty cheese, and a rich tomato sauce. Ingredients: 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced Continue Reading in next page
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it. Ingredients 4 glasses of flour (480 g) 1 glass of yogurt (220 g) 1 glass of water (200 ml) Continue Reading in next page
Ingredients: 1 can (14 ounces) sweetened condensed milk 2 egg yolks 1/2 cup fresh lemon juice For the dough: 1.5 cups graham cracker crumbs 1/4 cup sugar 4 tablespoons of melted and cooled butter Directions: Continue Reading in next page
This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive! Ingredients: 6 slices bacon, chopped 1 large onion, … Read more
Indulge in the creamy goodness of this delectable Vegan Vanilla Frosting, perfect for adorning your vegan cakes or cupcakes with a touch of sweetness and flavor. Crafted with care and precision, this recipe promises a delightful treat for your taste buds. Preparation Time: 15 minutes Total Time: 15 minutes Servings: 6 cupcakes Calories per serving: … Read more
This prime rib steak recipe is tender beef that is seared until golden brown, and topped with garlic butter and herbs. You can never go wrong with steak for dinner, whether it’s with mushroom sauce, tacos, or with garlic butter like this Rib Eye recipe. Rib-eye steak with garlic butter and rosemary in skillet. When … Read more
The peach cobbler recipe is one of my favorite summer desserts. There is no need for a blender; ultra easy and quick, you can cook it with any fruit, but I especially like it with peach and other juicy summer fruits. The secret of a well-puffed-up gluten-free dough is that all the ingredients are cold … Read more
