PINEAPPLE QUICK BREAD

Ingredients : Salt: ⅛ tsp ▢Butter softened: ½ cup ▢Crushed Pineapple drained, liquid reserved: 1 cup ▢Large Eggs: 2 ▢All-purpose Flour: 1 ½ cups ▢Pineapple Liquid from crushed pineapple can: ¼ cup ▢Granulated Sugar: ¼ cup ▢Milk: 2 tbsp ▢Baking Powder: 2 tsp For the Glaze: Continue Reading in next page

The Key to the Ideal Pastry Cream

Ingredients : 480 ml or two cups whole milkDivide the 1/2 cup (100 g) of granulated sugar.one vanilla bean, or one tsp of extractFive huge yolks from eggs30 g or 1/4 cup cornstarchTwo tablespoons (30 grams) of finely chopped unsalted butter Préparations : The Key to the Ideal Pastry CreamThe New York Times Recipes: The … Read more

wonton soup

Ingredients 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped Continue Reading in next page

Chicken stuffed with asparagus

Ingredients 2-4 large boneless, skinless chicken breast fillets 2-4 slices Swiss or mozzarella cheese Garlic powder (to taste) Onion powder (to taste) Paprika (to taste) Italian spices (to taste) Salt and black pepper 8 asparagus, cleaned 1/4 cup panko breadcrumbs (optional) Preparation Continue Reading in next page

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

Crisp-tender chicken baked to absolute perfection with potatoes and spinach. A complete meal in one! Au revoir, Paris! It’s been an amazing week, but it’s time to get home so that I can burn off all these croissants, macarons, baguettes, hot chocolate, and falafels. Not to mention that massive Nutella-banana street crepe I had in … Read more

Honey Butter Skillet Corn

Honey Butter Skillet Corn is a delightful side dish that brings together the natural sweetness of corn with the rich, creamy flavors of honey and butter. This easy-to-make recipe is perfect for enhancing any meal, offering a delicious balance of sweet and savory in every bite. Prepared in a skillet, this dish caramelizes the corn … Read more

Rosemary Dijon short ribs

*Ingredients 2 white onions, cut into 1-inch thick slices ¼ cup Dijon mustard 1 short rib (approx. 5 lbs.) 1 1/2 cups (375 ml) kosher salt ⅓ c (75 ml) prepared horseradish 2 tbsp. 2 tbsp (30 ml) mustard seeds Continue Reading in next page

Recommended Cheddar Quiche Trio

Put this recipe on paper. Quiche is a versatile dish that fits any meal of the day. It is a crust filled with cheese and prepared with different cheeses, eggs, milk or cream. Trio Quiche, made with Gruyère, Swiss and Cheddar cheese, is a crowd pleaser and my favorite recipe to prepare. I cooked this … Read more

STEAK DINNER

Planning a steak dinner is a great way to create a special evening, whether for a celebration, an intimate date night or just to enjoy a sumptuous meal. Here’s a complete guide to creating an unforgettable steak dinner that will wow your guests and make the evening truly unforgettable. Steak Selection The first step to … Read more