Vegan Green Lentil Meatballs Ingredients: 1 cup green lentils, cooked and drained 1 cup breadcrumbs 1/2 cup finely chopped onion 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste … Read more
Vegan Garlic Mushrooms Cauliflower Skillet Ingredients 1 medium head of cauliflower, cut into small florets 2 tablespoons olive oil (or any preferred vegan oil) 1 small onion, finely chopped 3 garlic cloves, minced 8 ounces (225g) mushrooms, sliced (such as white button, cremini, or shiitake) 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt … Read more
Vegan Lo Mein Recipe This Vegan Lo Mein is a quick, flavorful stir-fry dish featuring a colorful mix of veggies, tender noodles, and a savory sauce. It’s simple to make and customizable with your favorite vegetables, making it a perfect weeknight meal or meal prep option. Ingredients: For the sauce: 1/4 cup soy sauce … Read more
Vegan Instant Pot Potato Curry Ingredients: 4 medium potatoes, peeled and cubed 1 cup chopped onion 1 cup diced tomatoes (fresh or canned) 1 cup chopped bell peppers (use assorted colors for more flavor and vibrancy) 1 cup chopped carrots 1 cup canned chickpeas, drained and rinsed 1 cup coconut milk (full-fat for a creamier texture) … Read more
Vegan Orange Tofu This vegan orange tofu recipe is a delightful mix of crispy tofu coated in a sweet and tangy orange sauce. It’s perfect for pairing with rice, noodles, or steamed vegetables for a wholesome meal. Ingredients: Tofu: 1 lb extra firm tofu, pressed and cubed 2-3 tbsp cornstarch 1 tbsp soy sauce (low-sodium) … Read more
Vegan Chickpea Frittata Muffins Ingredients: Chickpea Flour – 2 cups Nutritional Yeast – 4 tbsp Water – 2 cups Olive Oil – 2 tbsp Garlic Powder – 1 tsp Baking Powder – 1 tsp Black Pepper – 1/4 tsp Salt – 1 tsp Turmeric – 1/2 tsp Onion – 1/4 cup, finely chopped Red Bell Peppers – 1/2 cup, diced Cremini Mushrooms – 1 cup, diced … Read more
Vegan Pineapple Fried Rice Vegan Pineapple Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and loaded with a variety of vegetables, making it both nutritious and visually appealing. It’s perfect for a quick lunch, dinner, or even a side dish for … Read more
Vegan Easy Cabbage Soup Ingredients: 2 tablespoons olive oil 2 heads of garlic (or more, if desired) 2 medium onions 1 green pepper 3 stalks of celery, diced 3 carrots, sliced 6 fresh tomatoes 1/2 head of Napa cabbage, sliced Fresh green beans 1/2 a stray zucchini Some leftover baby spinach leaves Oregano and … Read more
Chocolate Cobbler “A rich and gooey chocolate dessert with a molten center and a crackly, cobbler-style crust. Perfect for chocoholics and guaranteed to impress!” Ingredients For the Batter: 1 cup all-purpose flour 3/4 cup granulated sugar 2 tablespoons cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup whole milk 3 tablespoons unsalted … Read more
Slow Cooker Mediterranean Chicken “A flavorful and healthy dish packed with tender chicken, Mediterranean spices, and vibrant vegetables. Perfect for a set-it-and-forget-it meal!” Ingredients 4 boneless, skinless chicken breasts (or thighs) 1 medium onion, thinly sliced 3 cloves garlic, minced 1 (14.5 oz) can diced tomatoes, with juices 1/2 cup Kalamata olives, pitted and sliced … Read more
