Polish Pasta Casserole Ingredients 4 cups uncooked short pasta, such as penne or fusilli 2 tablespoons butter 2 tablespoons all-purpose flour 2 1/2 cups milk 1 cup sour cream 2 tablespoons Dijon mustard 1 teaspoon garlic powder 1 (16 oz) jar sauerkraut, rinsed and well-drained 1 1/2 lbs smoked Polish sausage or kielbasa, sliced … Read more
Heaven On Earth Cake Ingredients 1-2 store-bought angel food cakes, or homemade 1 (3.4 oz.) instant vanilla pudding mix 1 1/2 cups milk 1 cup plain Greek yogurt 1 (21 oz.) can cherry pie filling, divided 1 (8 oz.) container frozen whipped topping, thawed almond slivers, garnish, as needed (toasted, optional) Directions CONTINUE READING … Read more
Creamy Spinach and Mushroom Spaghetti Creamy Spinach and mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. … Read more
Mom’s Picadillo with Potato Ingredients: • 1 medium Russet potato or 2 white potatoes peeled and diced • 1 pound ground chuck • 1 teaspoon salt more to taste • 1 teaspoon garlic powder • 1 teaspoon cumin • 1/2 teaspoon pepper • 1 clove garlic minced • 1 small white onion diced • … Read more
Shells Conchitas, also known as “sopa de conchitas,” is a simple yet heartwarming Mexican dish made with small shell pasta simmered in a tomato-based broth. Often served as a comforting family meal, this soup is light yet flavorful and can be customized with vegetables or meat. Ingredients: 1 cup small shell pasta (conchitas) 2 … Read more
Steak and Shrimp Scampi Recipe Ingredients : 4 beef steaks (filet mignon, fillet or ribeye, approximately 2.5 cm thick) Salt and pepper to taste 2 c. with olive oil soup For the shrimp scampi: 450 g prawns (deveined and deveined) 4 cloves of garlic, minced 3 c. with butter soup 1/4 cup dry white … Read more
Homemade Enchiladas rojas Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed … Read more
Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice Shrimp fried rice—a symphony of flavors, textures, and aromas that captivates the senses with each mouthwatering bite. This beloved dish is a testament to the culinary prowess of Asian cuisine, offering a tantalizing combination of tender shrimp, fluffy rice, crisp vegetables, and savory seasonings. … Read more
I had this for dinner last night, and it was amazing! This traditional dish is guaranteed to please your appetite. The tasty meatloaf, smooth mashed potatoes, and melted cheese create a yummy and filling dinner. List of ingredients: For the Meatloaf: Amount of Ingredients Ground beef with 85% lean fat content, 2 pounds. 1 … Read more
Fried Rice That’s Even Better Than Restaurant Takeout! Ingredients 3 eggs, whisked gently 1 big carrot, peeled and cut into small pieces. 2 teaspoons of sesame oil 1 little white onion, diced 3 pieces of garlic, finely chopped 1 cup of frozen peas 3 tablespoons of butter, separated. 4 green onions cut into small … Read more
