Recipe for Creamy Au Gratin Potatoes
Recipe for Creamy Au Gratin Potatoes The layers of thinly sliced potatoes baked in a rich, cheesy sauce make for an irresistible side dish. Ingredients: 2 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced 1 1/2 cups heavy cream 1 1/2 cups whole milk 2 cups shredded cheddar cheese 1 cup grated … Read more